Food Inflammation Test

The FIT 22 test (Food Inflammation Test) employs unique methods that detect both IgG antibodies and Immune Complexes together to determine the reactivity of each sample against 22 foods that most frequently yield reactions on the regular FIT Test. Measuring IgG and Immune Complexes together increases the sensitivity over other tests which measure IgG alone.

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NutrEval FMV®

NutrEval is Genova’s most comprehensive nutritional evaluation and is designed to assist with the management of symptoms related to nutritional deficiencies. This profile assesses numerous metabolic pathways and synthesizes this complex biochemistry into actionable treatment options.

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Basic Thyroid Profile (2020)

Adrenal Profile

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GI-Map (GI Microbial Assay Plus)

GI Microbial Assay Plus (GI-MAP™) is designed to assess a patient’s microbiome from a single stool sample, with particular attention to microbes that cause disease or that disrupt normal microbial balance and contribute to perturbations in the GI flora and contribute to illness.

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ION Profile

The ION® (Individual Optimal Nutrition) Profile with 40 Amino Acids nutritional analysis can help identify nutrient deficiencies that may be a root cause of complex chronic conditions. The ION with 40 Amino Acids is ideal for establishing a baseline assessment ahead of clinical intervention with nutraceuticals as well as subsequent monitoring as needed.

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LabCorp Allergen Profile, Mold

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