The Food Inflammation Test (FIT) employs unique methods that detect both IgG antibodies and Immune Complexes together to determine the reactivity of each sample against a wide variety of food antigens. Measuring IgG and Immune Complexes together increases the sensitivity over other tests that measure IgG alone. Measures sensitivity to 172 foods, colorings, and additives spanning all major food groups.
Gut Barrier Panel (GB Panel) KBMO has created a unique Gut Barrier Panel which in recognition that leaky gut occurs across a spectrum we have included the following gatekeeper markers: Candida, Zonulin, and Occludin. For each marker, we measure IgG 1-4 /C3d in addition to IgA 1 and 2.
KBMO Food Inflammation Test
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