Food sensitivities are often an underdiagnosed and misunderstood root cause of many chronic conditions. By attending this webinar, you will gain a comprehensive understanding of the importance of Meridian Valley Lab ELISA testing, checking key foods and Candida, effective interpretation, and counseling strategies that can be applied immediately in your practice. You’ll leave with actionable insights, resources, and protocols that will help you improve patient care and outcomes by addressing food sensitivities with a more targeted, evidence-based approach with Meridian Valley Lab testing.
This webinar was designed by Dr. Terra for practitioners in healthcare fields, including functional medicine providers, naturopaths, dietitians, nutritionists, integrative medicine specialists, chiropractors, and any other professionals interested in expanding their knowledge of food sensitivities and testing add food sensitivity assessment and management into their clinical practice.
What You Will Learn:
1. The Science Behind Meridian Valley Lab ELISA Food Sensitivity Testing
2. Case Studies and Real-World Applications
3. Common Triggers and How to Identify Them
4. Patient Assessment and Diagnostics
5. Patient Education and Communication
6. Addressing Co-occurring Conditions
Speaker: Terra Sowinski, ND
