Nutrition Optimization (Add-on)

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Test Type: Kit Based - Buccal Swab


Nutrition Optimization

Designed to help individuals uncover possible nutrient deficiencies, their ability to metabolize alcohol, and caffeine, and learn about food intolerances.

SNPS   67

The Nutrition Optimization plan was designed to identify the nutritional needs and diet types specific to your client, enabling them to feel their best. This plan tests 20 traits and 39 genes to provide nutrition and health recommendations backed by research and results. This panel will give you key information needed to help empower your clients to eat well and finally feel their best.

This panel includes the following traits:

  • Alcohol Metabolism
  • Caffeine Metabolism
  • Caffeine-Related Anxiety
  • Calcium
  • Choline
  • CoQ10
  • Folate
  • Gluten Sensitivity
  • Iron
  • Lactose Intolerance
  • Magnesium
  • Omega 3
  • Saturated Fat Response
  • Selenium
  • Vitamin A
  • Vitamin B12
  • Vitamin B6
  • Vitamin C
  • Vitamin D3
  • Zinc

The report offers:

Key genetic insights: Find out your client’s predispositions to nutrient deficiencies that are essential to their health.

Research-backed recommendations: Take the guesswork out of identifying the ongoing nutrient support that your client needs. Learn which nutrients may be best for their body, based on the latest scientific research.

Unique reports: See how supplementation and specific dietary recommendations can impact your client’s ability to achieve optimal nutrition status. 

Customized evaluations: Learn what diet type may be best for your client’s body.

Our nutrition optimization panel will provide a personalized strategy to help your clients optimally fuel a healthy lifestyle.


Clients will thank you when they get a truly personalized nutrition plan focusing on two main categories.


Learn about micronutrient deficiencies that could be slowing down your client’s progress and get simple food and supplement recommendations to help improve their health and well-being.

Feel confident that all nutritional recommendations are backed by peer-reviewed scientific literature.


Find out if your client’s optimal diet should include more carbohydrates or fats so you know which foods may best fuel their body for health and happiness.

Learn how your client’s body metabolizes caffeine and alcohol so they can make appropriate dietary changes for long-term health benefits.

Gain an in-depth understanding of your client’s predisposition to lactose intolerance and gluten sensitivity. If they have food sensitivities, this assessment can be life-changing. Making selective dietary changes can mean the difference between feeling light and energized vs. feeling bloated and tired.

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