May 17, 2023 | Wellness, Food Sensitivity

Dr. Gill Hart

Are you interested in finding out more about the science behind YorkTest food-specific IgG testing and the IgG-guided elimination diet?
Join Dr. Gill Hart, Ph.D. Biochemist and YorkTest Scientific Director with over 30 years’ experience in the design and development of diagnostic tests and testing services, for her webinar. The webinar will cover IgG Food Intolerance testing where Gill will talk you through the testing methodology, unique evidence, research base, and immunology that underpins the role of YorkTest food-specific IgG testing, in practice.
This Webinar will provide information about:
     • The technology behind the YorkTest food-specific IgG test
     • The evidence that supports using the YorkTest food-specific IgG test
     • Recent research supporting IgG-guided elimination diet
     • How YorkTest can support your business.
Dr. Gill Hart is an expert Biochemist with over thirty years of experience in the development and validation of hospital-standard diagnostic tests and testing services. Dr. Gill completed her Ph.D. in pituitary function in 1987 and started her career as Senior Biochemist at the Hammersmith Hospital. Dr. Gill subsequently worked for a number of R&D companies, being responsible for the development and validation of unique diagnostic tests and testing services for hospital, Practitioner, and consumer use.
Dr. Gill joined the food intolerance company YorkTest in 2005 and has been instrumental in building this food intolerance, allergy, and health testing company into the market leader it is today. As Scientific Director Dr Gill has applied her scientific and regulatory knowledge to all YorkTest services. Dr Gill is an expert in food intolerance testing, and also more general health testing. She says that “it’s an exciting time for food intolerance and heath testing as more than ever before YorkTest is able to support Practitioners in making a positive difference to their client’s health and wellbeing”.

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