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Detects Exposure to Gluten for Better Dietary ManagementGluten Peptide is commonly present in stool. Gluten-containing grains (such as wheat, rye, barley, and oat*) are digested into their gliadin and glutenin subunits. A specific section of the gliadin protein, referred to as...
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View Lab TestGenova's Commitment to Innovation Brings You a New Way to Assess the MicrobiomeIn the era of microbiome research, we are beginning to see that our gut microbiome has more control over our health than we ever knew. Until now, we have only seen the tip of the iceberg. The latest...
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